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Apple & Rhubarb Crumble, Two Ways

A Food Tech design-brief demo by Mrs Forrest, filmed in her own kitchen in seven short clips — stitched into one guide. Tap a step to play that clip at that moment; tap again to pause. Double-tap a step's left/right half to skip back/forward 5 seconds. No YouTube involved: these videos live on this site.

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🛒 Ingredients (the design brief: use what's in your pantry)

Fruit base: rhubarb and apples (pears or tinned apples/peaches work too) + a handful of frozen raspberries if you have them
Sugars: caster sugar and raw sugar
Topping: plain flour, oats, butter, nuts (pistachios in the demo)
Flavour: cinnamon and vanilla
To serve: icing sugar, maple syrup, vanilla ice cream

🧰 Equipment · ⏱ Timing

A saucepan, a large baking tin and/or small ramekins, and (optionally) a food processor
Oven at 180°C; bake 20–30 minutes — ramekins are ready before a big tin
About 20 minutes hands-on, under an hour end to end