Guide generated from: “The Best Pancakes You'll Ever Make | Epicurious 101” — chef Frank Proto · 8 min 27 s · 10M+ views. Tap any step to jump the video there; tap again to pause. Double-tap a step's left half to skip back 5 seconds, right half to skip forward.
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🛒 Ingredients (all pantry staples)
Dry: plain flour, sugar, salt, baking powder and baking soda (bi-carb) — both, that's the fluff
Wet: milk + a splash of apple cider vinegar (instant "buttermilk"), neutral oil, vanilla, eggs
To cook & serve: salted butter (Frank uses whipped salted) and real maple syrup
Frank's exact amounts flash up on screen as he adds each one — pause at that moment to catch them. Typical amounts for this style if you miss them: 2 cups flour · 2 tbsp sugar · 2 tsp baking powder · ½ tsp bi-carb · ½ tsp salt · 2 cups milk + 2 tbsp vinegar · 2 eggs · ¼ cup oil · 1 tsp vanilla
🧰 Equipment
Two mixing bowls and a whisk
Electric griddle if you have one; otherwise a non-stick frying pan or cast-iron griddle works fine
A plastic spatula (metal scratches non-stick) and a big spoon or ice-cream scoop for the batter
Prototype: interactive video guide, generated automatically from the YouTube transcript.
Your ticks are saved on this device. Original video: Epicurious — youtube.com/watch?v=vkcHmpKxFwg