🎬 Our own filmed version is coming — this guide upgrades in place when it lands.
Until then, Nagi's 1:48 demo is your quick watch-through before you start; the written steps carry every detail on their own.
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Guide generated from: “Simple, Tasty Vegetable Stir fry” — RecipeTin Eats: TONIGHT cookbook channel (Nagi, Sydney) · 1 min 48 s quick demo, no narration · This is a text-first guide — every step reads fully on its own; the demo is a 108-second preview, not the teacher. Quantities and method are from Nagi's written Vegetable Stir Fry recipe on recipetineats.com. Steps the demo doesn't show are marked 📝 text only. Tap any video step to jump the demo to that moment; double-tap left/right halves to skip back/forward 5 seconds.
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🛒 Ingredients — ✓ from Nagi's written recipe (serves 4)
1 large carrot · 1 capsicum, sliced ½ cm · 1 cup mushrooms, sliced 3 mm
3 medium buk choy or other leafy greens of choice — our version swaps this slot for the box's best sellers: broccoli, green beans and snowpeas (see the box panel and Steps 4–5)
Sauce (all pantry):
1 tbsp cornflour / corn starch
1½ tbsp light or all-purpose soy sauce (not dark soy · gluten-free: use tamari)
2 tsp oyster sauce
1 tbsp Chinese cooking wine or Mirin (subs: dry sherry, cooking sake; non-alcoholic — swap the water for low-sodium stock)
½ tsp sesame oil (optional) · dash of white pepper (or black)
¾ cup (185 ml) water
To serve: finely sliced green onions, sesame seeds, rice
🥕 From your box & our makers
This is the box-showcase dish — seven of our best-selling veg in one wok:
Mushrooms - Cups · Capsicum - Red · Beans - Green - Premium hand-picked · Broccoli - Regular (or Broccolini bunch) · Snowpeas · Carrots - Local · Onion - Brown — all in the shop
Aromatics: Garlic - Imported and Ginger - New Season
Garnish: Spring Onion (bunch) · optional extra crunch: Peninsula Nut Co. Salted Cashews
Optional leafy extra: Pak Choy (bunch) — the leafy green Nagi's written recipe uses
The sauce is pure pantry — nothing extra to add to your box order
🧰 Equipment · ⏱ Timing
Wok optional — the written recipe calls for a wok or a large heavy-based frypan; your biggest pan on your hottest burner works
A sharp knife and board, plus a jug or bowl to mix the sauce in
10 minutes prep + 5 minutes cooking (from the written recipe) — the wok part moves fast, so chop everything before the heat goes on
Serves 4 — as a main over rice, or as a veggie side with anything Asian
Kitchen win: the sauce mixes in 60 seconds from bottles you keep in the pantry — double the dry-ingredients shop once and this becomes your fastest repeat dinner
Text-first interactive guide. The 1:48 demo has no narration (music only), so the steps are drafted from Nagi's written recipe and the demo timings were verified against the video's preview frames.
Your ticks are saved on this device. Original video: RecipeTin Eats: TONIGHT — youtube.com/watch?v=M06onbYNfVo · Written recipe: recipetineats.com/vegetable-stir-fry · The demo's own recipe is p.162 of Nagi's cookbook TONIGHT.
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